Ex-CIA officer pleads guilty

Culinary Institute of America, NY

The Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and N…
The Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
  • Former name: New Haven Restaurant Institute (1946–1947) · Restaurant Institute of Connecticut (1947–1951)
  • Type: Private culinary school
  • Established: May 22, 1946
  • Founders: Frances Roth, Katharine Angell
  • Endowment: $138.3 million (2019)
  • Chairman: John C. Metz Jr.
Data from: en.wikipedia.org