Journalist, Tove Danovich describes her journey to becoming a backyard chicken farmer in her new book, “Under the Henfluence.” This interview has been edited for length and clarity. KCRW: You write, ...

In the world of backyard chicken keeping, there is no moment more fearful than when you realize a predator has discovered your flock and a silent war has begun for the survival of your flock.

"I would also say I'm on team backyard chicken," Zundel said. However, she cautioned the commission about the requirement of notifying neighbors about a plan to house chickens. She likened the ...

From grilling to endless hours in the backyard playing family games like cornhole or pickleball, we're planning to savor every moment of sunny weather all spring and summer long. If you're ...

Plus, while I’ve heard the term ‘circus’ used in correlation with the trend, the latest iterations are far from the ugly red and white tent at your town’s summer fair. Serena and Lily The ...

Cooking chicken over charcoal is a tall order for most backyard chefs. One misstep and you could end up with pieces that are burnt up on the outside, but still raw inside. “Very few people can ...

Learn more. STATE — University of Maine Cooperative Extension will host multiple 2-hour workshops for backyard poultry producers throughout April in Bangor, Ellsworth, Falmouth, and Oxford.

Becky Parr, part of the Washington Terrace chicken group, was among several speakers to tout backyard chickens during the public comment period at a March 19 Washington Terrace City Council meeting.

Learn more. STATE — University of Maine Cooperative Extension will host multiple 2-hour workshops for backyard poultry producers throughout April in Bangor, Ellsworth, Falmouth, and Oxford.