Dan Lipow is the founder of specialty foods purveyor Foraged Feasts. Lipow and his team forage mushrooms and greens, which ...

As LGBTQ teens find themselves at the center of increasingly controversial political debates and legislation, snack closets and drop-in spaces across the country are offering food, community, and a sa ...

The future of the historic restaurant La Golondrina remains in jeopardy. As of Thursday, the city commission that oversees ...

Veselka has a new location in Manhattan. The popular East Village Ukrainian restaurant, open since 1954 and known for its ...

Taco Rouge landed in Polk Gulch on August 22, revamping the former Rouge and Nick’s Crispy Tacos space into a casual spot for ...

With Eater editors dining out sometimes several times a day, we do come across lots of standout dishes, and we don’t want to ...

East Bay Nosh reports that States Coffee has closed its Berkeley location on San Pablo Avenue. As baking operations ceased a ...

On Monday afternoon, the restaurant group, led by founders Kevin Boehm and Rob Katz, announced they were converting Le Select, 504 N. Wells Street, into a private event space. This also includes Bar ...

Dough Zone’s new Midtown location, the first of many coming to Texas, is dishing out soup dumplings, hot and sour glass ...

Burdell, the highly-anticipated restaurant from chef Geoff Davis opened in early September, but it’s already amassed scores of fans who’ve followed Davis since his pop-up days while he worked to ...

Sinners y Santos acts as the foundation of the huge Level 8 project with a stunning Gothic cathedral-esque interior ...

Last week’s closing of the Signature Room surprised many in Chicago — including the unionized employees who worked at the restaurant and lounge on the 95th and 96th floors of the former Hancock ...