The consumption of fresh fruits and vegetables across the majority of EU countries remains below the WHO’s minimum ...
Food waste reduction targets, from factory to fork, are under discussion in the EU. Are they ambitious enough?
Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, ...
With food fraud widespread, the geographical origin of hazelnuts must be traced. A new study analysed their isotopic markers ...
Despite a range of benefits, insect protein has faced strong barriers to adoption. This is largely due to consumer disgust, ...
With reported ingredient shortages and price rises across the food and beverage industry, it appears the almond industry is ...
First there was inflation, then there was shrinkflation, next came heatflation, now there’s sogflation. But what is ...
In Europe, food and drink makers tapping into the gut health trend find themselves hamstrung by health claims regulations.
Like many other commodities, tea is increasing in price. This is due to instability: instability in the climate and ...
Finnish food group Fazer is experimenting with side streams to make confectionery production more sustainable. Upcycling is ...
Plant-based pioneer Beyond Meat has seen further declines in revenue, and is scaling down its operations. However, the Beyond ...
Prebiotics and probiotics are practically celebrities in the world of gut health, but have you heard of postbiotics? This ...