Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

From bourbon to tiki, elaborate modernist cocktails to single-origin espresso, and all varieties of beer, mixed drinks, and ...

Five months after Foxtrot and Dom’s Kitchen & Market merged, the new company appears headed to bankruptcy and all its stores ...

Originally set to open in December, Common Decency’s opening date inside the former Lost Lake space had already been pushed ...

An expert on French and Creole cuisines, Russell served celebrities like LeBron James before he died at age 53 ...

Heritage Restaurant and Caviar Bar, a Humboldt Park restaurant that serves everything from ramen to paczki, is closed after a ...

“He walked around the kitchen and felt immediately at home,” Chwajol says. “He’s a very astute scholar of the art of cooking.

Fluffy, floating matzo balls from the Jewish American staple soothe with each sip, in even the most unexpected venues ...

Billy Zureikat’s Tripping Billy is pushing boundaries at the 54-year-old Chicago icon to raise money for the Muscular ...

Cebu, the family-run Filipino restaurant that closed in December after four years in Wicker Park will return. By late summer, ...

Last week, Asian Americans — including Chicago’s Anna Desai — felt knots of frustration while processing the condiment ...

While Lerias’ pastry chef experience includes stints at Lost Larson and Big Jones in Andersonville, it wasn’t until the ...