Local favourite: Ensure you visit Tyrrell’s Wines, a revered family-owned winery in Hunter Valley. For exceptional dining ...
The Royal Mail Hotel in Dunkeld has solidified itself as a food and wine destination. We speak to the team behind the ...
The Geographe wine region is just a two-hour drive from Perth. We spoke to the winemakers at bakkheia, Harvey River Estate, ...
Barossa giant, Yalumba is celebrating its 174th anniversary. Tasting Team member Dave Brookes recently went along to the anniversary celebrations that included a museum tasting – here are the ...
Ronald and Elaine Luhrs have 2.7ha of vines, mostly planted back in 1992. The principal varieties are cabernet sauvignon, merlot, malbec, cabernet franc and petit verdot (hence their wines modelled on ...
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Peter and Margaret Hyland planted a little under 2ha of vineyard in 1993, on the Freycinet coast. The first wines were made from the '99 vintage, forcing retired builder Peter to complete their home ...
Beechworth's Savaterre has just released two chardonnay wines and a reserve pinot noir from the 2022 vintage. We spoke to ...
Canungra Valley Vineyards, established in the hinterland of the Gold Coast, has a clear focus on broad-based tourism. Vines (8ha) have been established around the 19th-century homestead (relocated to ...
“While the points are tightly bunched, quality sauvignon blanc can flourish in a wide range of climates if the winemaker enjoys the task that confronts him/her.” Receive the latest tasting notes and ...
James Halliday's Top Cellaring Selections mini-guide for 2017 features 60 diverse wines from around the country that you can be sure will go the distance. Below is a snapshot of Australian winemakers' ...