Beverage1d
Global wine production plummets 9.6% as extreme climatic conditions ‘severely impact’ vineyards
In what the International Organization of Vine and Wine (OIV) calls 'one of the most significant declines witnessed in recent ...
Beverage2d
Finding the most accurate way to measure the environmental impact of coffee
A new scientific review offers recommendations on how to measure the environmental impact of coffee – with the hope of also ...
Beverage2d
What's hitting the shelves? New beverage launches: from gin NPD to alcohol-free innovations
From specialty gin bottles to alcohol-free cider, we take a look at some of the latest beverage innovations around the globe.
Beverage3d
All news
KEY is providing consumers an alternative to sugar-laden energy drinks through ketones, as it seeks to deploy $4m in funding to grow its brand.
Beverage3d
Oat milk brand YOOK banks on ‘superior’ taste and texture to propel expansion into Asia and Middle East
Estonian oat milk brand YOOK is looking to capitalise on the pureness, nutritional value and “superior” taste of its products ...
Beverage6d
The UK's Deposit Return Scheme is set for 2027. What do businesses need to know?
The UK Government plans to introduce a Deposit Return Scheme in October 2027: today confirming a two year delay from the ...
Beverage6d
Fonio's 'untapped brewing potential': Brooklyn Brewery, Carlsberg & Guinness team up to showcase the West African grain
A collaboration of global brewers is setting out to showcase the ancient West African grain fonio and its potential in ...
Beverage7d
Will AI revolutionize how brewers create new beers?
Brewers have long championed the craft and passion behind brewing beer - but scientists believe AI and machine learning has ...
Beverage8d
Beer, Wine, Spirits, Cider
Brewers have long championed the craft and passion behind brewing beer - but scientists believe AI and machine learning has the potential to revolutionize how the industry develops new brews. What ...