Is It Ever Okay to Ask Your Dinner Party Guests to Venmo You?
Life feels more expensive than ever right now, but that’s no excuse to be tacky. There’s no shame in a potluck dinner, or ...
Singapore’s Foragers Find More Than Food in the Sidewalk Cracks
Foragers avoid cops and nosy neighbors to make dinner from Singapore’s flowering hillsides and teeming shorelines, all while ...
Medellín’s Cafes and Farms Are Taking Back Colombian Coffee
After decades of exporting the best coffee, Medellín’s local brands and cafe owners are turning residents on to the ...
The 26 Essential Restaurants in Medellín, Colombia
Pork jowl arepas and killer flan at an influential modern bistro, crab-stuffed pasta at a decades-old favorite, empanadas ...
‘The Vilna Vegetarian Cookbook’ Was Ahead of Its Time
So here’s a fun fact: Vegetarianism not only existed in 1930s Lithuania, it was celebrated, especially in Vilnius, where one ...
Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark
After drawing backlash, Dave Chang released a special podcast episode to explain his side of the chile crunch trademark ...
Eater Names Henna Bakshi as Editor of Eater Atlanta
Eater Atlanta has a new editor in Henna Bakshi. Bakshi comes to the position with extensive news-writing, producing, and ...
An Arepa Maker Worth the Countertop Space
But after trying homemade arepas, the stuffed corn patties that are a staple of Venezuelan and Colombian cuisine, I decided ...
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A Simple and Delicious Nasi Ulam Recipe
Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...
Of Course Meghan Markle Is Doing a Cooking Show
Just one month after announcing plans to launch her forthcoming lifestyle brand, American Riviera Orchard, Meghan Markle, aka ...