A main factor that drew Callaham into the CUPS world is having a sustainable way to grow more with less. “We are using ...

Red wine varieties accounted for the largest share of all grapes crushed, at 1,970,643 tons, up 3.0% from 2022. It definitely ...

Manually picking tomatoes has always gone hand in hand for growers of the crop. The tedious task for farmworkers could be ...

Find out what American Vegetable Grower Lead Editor Carol Miller saw during her annual farm tour (this time to Texas' Rio Grande Valley).

Nearly all growers in Schnabel’s region spray synthetic fungicides for disease control, while biological products are used ...

Rule from the U.S. Department of Labor protects H-2A program worker self-advocacy, promotes employer accountability, enhances ...

University of Florida researchers are on a mission to breed and grow better blackberries suited for their climate. In a new ...

American Fruit Grower Editor David Eddy says the tree fruit business can be brutal. Connecting with someone who has been ...

Newly published paper examines sustainability challenges faced by those growing crops through controlled environment ...

South Texas citrus is under attack and USDA’s Animal and Plant Health Inspection Service (APHIS) is asking residents for ...

With production of avocado crops in the U.S. under threat from diseases like Laurel wilt (LW) and Phytophthora root rot (PRR) ...

Whether you're a seasoned agronomist or a novice drone operator, understanding these pitfalls is crucial for maximizing the ...