Ruby Redstone, marked a New York “It” girl by this very magazine, is a fashion journalist and historian known on Instagram ...

At least at this one spot on St. Marks Place, the East Village hasn’t changed.

Photo: Mark Peterson/Redux For New York’s anniversary, we are celebrating the history of the city’s restaurants with a series ...

Luger, Keens, Cote, Gallaghers, on and on — there is one thing this city has never had: a Beefbar. The Monaco-based chain, ...

If you were a big-shot writer, editor, publisher, newscaster, or novelist in the 1980s, you went to Elio’s on 84th and Second ...

Few lunch more decadently than law students with summer internships at white-shoe firms in Manhattan. No one knows exactly ...

In name, Sammy’s Roumanian was a steakhouse, but in practice, the subterranean dining room always felt more like a midnight ...

The magazine staffers gradually got to know the manager, a charismatic woman named Pearl Wong, and her chef-husband, James.

Manischewitz Gets a Makeover The biggest name in matzo gives itself a refresh.

Gumbo, bone necklaces, and public infidelity that turned into a movie at Food.

And then there is the celery-root latke at Sungold, which is a different spin on the genre entirely:  thick triangular slices ...

The first time I went to Café Loup, I was taken there by my editor at The Village Voice — he told me it was a writer’s restaurant. It was the 1980s, and I had published a cou ...