At the Kimpton Hotel Eventi in the Chelsea neighborhood of New York City, chef Laurent Tourondel has partnered with beverage ...

In February, Le Malt Imperiale, a members-only concept, opened on Staten Island in New York City after already operating in ...

Martha Stewart was the keynote speaker at the Restaurant Leadership Conference and talked about her career—from her early ...

Salty Flame comes from the portfolio of V&E Hospitality Group, which was founded in 1996 and operates more than 20 ...

Lydie Lovett spent several years building a loyal following for Chicken Rebel, her fast-casual fried chicken concept which ...

Both the House and Senate voted to overturn the National Labor Relations Board rule that would make franchisors and ...

Wayfair Inc., the online home furnishings retailer, plans to open The Porch restaurant when its first brick-and-mortar location debuts May 23 in Wilmette, Ill,, the company said this week.

An earlier version of this gallery misstated that Bayou Bar opened recently in New Orleans. In fact, it has been open for many years. An error in the spelling of The ...

This week on Menu Talk, Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News and Restaurant Hospitality, share their take on some ...

Operators are doing fresh takes on menus, ingredients, and trends this year, however some things remain the same. For example, prices for ingredients and services keep going up, adding an extra burden ...