In a study, published in the journal Proceedings of the Royal Society B: Biological Sciences, a team of French researchers at the University of Sorbonne Paris North demonstrated that ants have the ...

Ants don’t have a nose, but that doesn’t stop them from sniffing out cancer. Thanks to an abundance of olfactory receptors on their antennae, the insects have an incredible sense of smell ...

Jan. 25, 2023 -- New research points to the possibility that ants will someday help diagnose cancer in human beings. The insects have a highly refined sense of smell they use in all aspects of ...

Want to know how your actions can help make a difference for our planet? Sign up for the Climate Coach newsletter, in your inbox every Tuesday and Thursday. Ants have such a refined sense of smell ...

“There’s these perfectly cleaned pathways that the ants make and maintain, and they carry bright-green leaves,” Chalmers told me recently. “And so you saw this ribbon, almost like a drawin ...

Ants can be trained to detect cancer in urine, a new study finds. Although ant sniffing is a long way from being used as a diagnostic tool in humans, the results are encouraging, the researchers ...

According to new research published on January 30 in the Journal of Agriculture and Food Chemistry, combining proteins and antioxidants may double the anti-inflammatory effects in immune cells. In a ...

Ants have an excellent sense of smell. And cancerous tumors in animals, including humans, produce chemical compounds that can make their way into urine samples. Some research has demonstrated that ...

Ants can detect the scent of cancer in urine, scientists have found. Several types of cancer have been found to alter urine smell but experts have, for the first time, found ants to have this ...

Milk also contains tryptophan, an amino acid that increases serotonin and can make you feel relaxed and sleepy. If you brewed a milk tea with an herb such as chamomile that’s reputed to be ...

They all work essentially the same, by aerating the milk to make varying degrees of bubbles. Milks with higher fat content make a silkier froth; lower fat milks make for airier frothers.