Although the potential of cellular agriculture remains largely unfulfilled, Italy has moved to preemptively ban cultured meat products in a bid to preserve its cultural heritage. Cultured meat.

Global livestock contributes 14.5% of all manmade greenhouse gas emissions. Our food systems need a significant revamp, not ...

Cultivated meat startup Higher Steaks has raised $30 million and revealed that it's changing its name to Uncommon.

Lab-grown meat producer Uncommon said on Friday it had raised $30 million from investors including OpenAI chief executive Sam ...

While investors have poured billions of dollars into burgeoning lab-grown meat companies, The Wall Street Journal reports, the industry is running into a huge reality problem: scaling up and ...

Lab-grown meat has been touted as a way to save the planet, but a new study suggests its green credentials are not as solid as many believe. Researchers have revealed that lab-grown or 'cultured ...

Meat produced from cultured cells could be 25 times worse for the climate than regular beef unless scientists find ways to overhaul energy-intensive steps in its production. Lab-grown or ...

One of the authors of the study, Edward Spang from UC Davis, said lab-grown meat isn't on the market in the United States yet ...

Food developers can use cells from livestock, poultry seafood or any other animal in the food production process, according ...

Current methods of producing lab-grown meat make their environmental impact much greater than retail beef, suggested a new study. Until now, lab-grown meat cultured from animal cells has been ...

Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...

On the right, an old-fashioned beef burger. And in the middle, the star of the show: a burger made with lab-grown meat. I’m not a vegan or even a vegetarian. I drink whole milk in my lattes ...