It’s difficult to explain this away, because we can see it with the naked eye,” neurosurgeon Per Kristian Eide says.
A team from Imperial College London used a fluorescent dye to study the brains of mice, tracking how quickly the dye moved ...
Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
New research from Imperial College London’s UK Dementia Research Institute found how effective exercise is at ridding the brain of toxins ...
Diabetes, air pollution and alcohol consumption could be the biggest risk factors for dementia, a study has found. Researchers compared modifiable risk factors for dementia — which is characterized by ...
Finding that clearance of fluid in mice brains is lower in sleep and anaesthesia runs counter to dominant view in ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good stuff each day could slash your risk of dementia-related death ...
The total cost of dementia in the UK has now reached a staggering £42bn per year – equivalent to a quarter of NHS England’s ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
Infusing more olive oil into your diet could pay big dividends for cognitive health and longevity, a new study suggests. Researchers from the Harvard T.H. Chan School of Public Health and other ...