It’s difficult to explain this away, because we can see it with the naked eye,” neurosurgeon Per Kristian Eide says.
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
A team from Imperial College London used a fluorescent dye to study the brains of mice, tracking how quickly the dye moved ...
As the debate over using tau levels to guide patient treatment persists, the landscape for Alzheimer’s diagnostics continues ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Finding that clearance of fluid in mice brains is lower in sleep and anaesthesia runs counter to dominant view in ...
About a teaspoon of olive oil a day is linked with lowering the risk of death due to dementia by roughly 30 per cent, particularly in women, according to a new research.
New research from Imperial College London’s UK Dementia Research Institute found how effective exercise is at ridding the ...
Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
The total cost of dementia in the UK has now reached a staggering £42bn per year – equivalent to a quarter of NHS England’s ...