Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
While some menopause experts are excited that the study says hormone therapy is safe, some are disappointed by the latest ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
"New car smell" is a beloved benefit of buying a new vehicle. However, at least part of that scent could be due to toxic carcinogens released by flame retardants, a new study says.
This beloved condiment has been shown to help the body run longer—now, new research suggests it could keep your brain in ...
Compared with no or rare olive oil intake, consumption of ≥ 7 g of olive oil per day was associated with a 28% lower risk for ...
About a teaspoon of olive oil a day is linked with lowering the risk of death due to dementia by roughly 30 per cent, particularly in women, according to a new research.
A new study points to potential racial and economic disparities in patients’ ability to access Biogen and Eisai's new Alzheimer's disease drug.
Up to 86 percent of hospitalized patients with Alzheimer’s disease and related dementias (ADRD) have oropharyngeal dysphagia ...
Most of the time, dementia affects people who are 65 years and older. But early-onset dementia can happen to those in their 30s, 40s, and 50s. Now, a new study identifies factors that can increase ...