After several statistical analyses were run on the data, the results suggest that participants who consumed more than 7 grams ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
The researchers concluded that “In U.S. adults, higher olive oil intake was associated with a lower risk of dementia-related ...
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...
Those who consume at least a half-tablespoon of olive oil every day have a 28% lower risk of dying from dementia, a new study ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, and more infections are tied to a greater risk for neurodegeneration, a new ...
This beloved condiment has been shown to help the body run longer—now, new research suggests it could keep your brain in ...
About a teaspoon of olive oil a day is linked with lowering the risk of death due to dementia by roughly 30 per cent, particularly in women, according to a new research.