A new study found that simply adding salt to your meals may increase your risk of developing stomach cancer by up to 40%.
The study, which looked at data collected from 100,000 health professionals in the United States with no history of cancer ..
Humans later learned processing techniques to make food safer, tastier ... Planetary Health found that substituting 10% of ...
International researchers say overall quality of your diet is important and more ultra-processed food means higher risk of ...
Unfortunately, cancer can happen to anyone—a fact that is physically and emotionally painful and unfair. We don't always know ...
People who eat large amounts of ultra-processed foods have a slightly higher risk of premature death than those who mostly ...
New research is adding to the evidence linking ultra-processed foods to health concerns. The study tracked people's habits over 30 years and found those who reported eating more of certain ...
Eating certain types of UPFs carries a higher risk of early death than others, a new study found.
The study highlighted the impact of ultra-processed foods on specific causes of death. Participants who consumed the most ...
Ultra-processed food (UPF) has been linked to severe health consequences once again, as a study by Harvard conducted over 30 ...
Certain types of ultra-processed food products have been linked to a higher risk of dying early, a major new study has ...
In total, those who had the lowest consumption of ultra-processed foods (an average of three servings per day) had a 4 ...