NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in ...

The different egg-boiling techniques are seen (from left): hard boiled, soft boiled, sous vide, periodic. (Photo by Ernesto Di Maio via CNN Newsource) by: Julianna Bragg, CNN ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit (30 degrees Celsius ...

A third method, known as sous vide, cooks an egg for an hour in a water bath of 150 degrees Fahrenheit. That’s the ideal temperature for the yolk, but the prolonged exposure is less optimal for ...

It’s a recipe you can test for yourself — though a bird flu outbreak has egg prices soaring in the United States The perfect boiled egg has a velvety yolk paired with a soft, solid white.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. SKIP TO MAIN CONTENT ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water. One bowl has boiling water, and the other has lukewarm water at 30 degrees Celsius.

Scientists say they have cracked the case on how to cook the "perfect" boiled egg, but it takes 32 minutes. The Italian research team says the new method - which they call "periodic cooking" - is ...