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Town SM-36-L-SS-P Commercial Smoker Oven, Smokehouse, Liquid Propane, 75, 000 BTU, Stainless Steel, Gas Type: LP
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Town SM-36-L-SS-P Commercial Smoker Oven, Smokehouse, Liquid Propane, 75, 000 BTU, Stainless Steel, Gas Type: LP

The Smoker Ovens model SM-36-L-SS-P by Town. MasterRange Smokehouse, Propane Gas, 36, (5) aluminized steel tubular burners, 150-550 thermostat, fully insulated cabinet, door hinged left, stainless steel front and sides, galvanized top and rear, (6) stainless steel sk…
The Smoker Ovens model SM-36-L-SS-P by Town. MasterRange Smokehouse, Propane Gas, 36, (5) aluminized steel tubular burners, 150-550 thermostat, fully insulated cabinet, door hinged left, stainless steel front and sides, galvanized top and rear, (6) stainless steel skewers, stainless steel water pan, 7-3/4 adjustable stainless steel legs, 75,000 BTU, ETL, NSF ( Town - SM-36-L-SS-P ) - For smoking and barbecuing meats, the Town SM-36-L-SS-P commercial smokehouse's analog thermostat can be adjusted from 150 to 550 degrees Fahrenheit once its pilot light is ignited. The combustion chamber's five aluminized steel tubular burners warm the stainless steel water pan positioned on a 3/16-inch-thick steel baffle to create a moist environment. As grease falls onto the drip shields, they generate smoke. A stainless steel safety grate located at a drip shield's bottom prevents cooked foods from falling into the drip pan. During operation, employees can monitor gas pressure with the pressure regulator, and a safety pilot system minimizes gas buildup.The Town SM-36-L-SS-P smoke oven measures 36 inches wide by 31 inches deep by 703/4 inches high and features galvanized steel sides, front, top, and rear and a heat- and corrosion-resistant aluminized steel interior. While its perforated top evenly distributes heat to minimize temperature fluctuations, its insulated cabinet preserves generated temperatures for energy conservation. The cabinet's two cooking levels accommodate the six included stainless steel skewers that can support suspended ribs and tenderloin. Its right-hinged door is flush mounted for a sleek, unobtrusive look, and its 73/4-inch stainless steel legs can be adjusted as necessary. Product Details. Part of the MasterRange® collection. Pilot light ignition. Safety pilot system. Single gas valve. Pressure regulator. 5 aluminized steel tubular burners. Analog thermostatic control. Temperature range: 150-550 degrees F. Resilient galvanized steel front, sides, top, and rear. Right-hinged, flush-mount door with reinforced steel frame. Double-wall insulation built into door. Heat- and corrosion-resistant aluminized steel interior. 1-in.-thick fiberglass interior insulation. Removable perforated top. Stainless steel safety grate. Aluminized steel drip shields. Stainless steel water pan on 3/16-in. steel baffle. 6 stainless steel skewers included. 2 skewer rests. 73/4-in. adjustable stainless steel legs. 75,000 BTU. Dimensions & Utilities. 36 in. W x 31 in. D x 703/4 in. H. Powered by LP gas. 3/4-in. gas line. Product Features. The SM-36-L-SS-P commercial oven.
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$4428.63
$9650.00
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The Smoker Ovens model SM-36-L-SS-P by Town. MasterRange Smokehouse, Propane Gas, 36, (5) aluminized steel tubular burners, 150-550 thermostat, fully insulated cabinet, door hinged left, stainless steel front and sides, galvanized top and rear, (6) stainless steel skewers, stainless steel water pan, 7-3/4 adjustable stainless steel legs, 75,000 BTU, ETL, NSF ( Town - SM-36-L-SS-P ) - For smoking and barbecuing meats, the Town SM-36-L-SS-P commercial smokehouse's analog thermostat can be adjusted from 150 to 550 degrees Fahrenheit once its pilot light is ignited. The combustion chamber's five aluminized steel tubular burners warm the stainless steel water pan positioned on a 3/16-inch-thick steel baffle to create a moist environment. As grease falls onto the drip shields, they generate smoke. A stainless steel safety grate located at a drip shield's bottom prevents cooked foods from falling into the drip pan. During operation, employees can monitor gas pressure with the pressure regulator, and a safety pilot system minimizes gas buildup.The Town SM-36-L-SS-P smoke oven measures 36 inches wide by 31 inches deep by 703/4 inches high and features galvanized steel sides, front, top, and rear and a heat- and corrosion-resistant aluminized steel interior. While its perforated top evenly distributes heat to minimize temperature fluctuations, its insulated cabinet preserves generated temperatures for energy conservation. The cabinet's two cooking levels accommodate the six included stainless steel skewers that can support suspended ribs and tenderloin. Its right-hinged door is flush mounted for a sleek, unobtrusive look, and its 73/4-inch stainless steel legs can be adjusted as necessary. Product Details. Part of the MasterRange® collection. Pilot light ignition. Safety pilot system. Single gas valve. Pressure regulator. 5 aluminized steel tubular burners. Analog thermostatic control. Temperature range: 150-550 degrees F. Resilient galvanized steel front, sides, top, and rear. Right-hinged, flush-mount door with reinforced steel frame. Double-wall insulation built into door. Heat- and corrosion-resistant aluminized steel interior. 1-in.-thick fiberglass interior insulation. Removable perforated top. Stainless steel safety grate. Aluminized steel drip shields. Stainless steel water pan on 3/16-in. steel baffle. 6 stainless steel skewers included. 2 skewer rests. 73/4-in. adjustable stainless steel legs. 75,000 BTU. Dimensions & Utilities. 36 in. W x 31 in. D x 703/4 in. H. Powered by LP gas. 3/4-in. gas line. Product Features. The SM-36-L-SS-P commercial oven.

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