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VDR5366BSS Viking 36" Professional 5 Series Dual Fuel Range with 6 Sealed Burners - Stainless Steel
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ShareVDR5366BSS Viking 36" Professional 5 Series Dual Fuel Range with 6 Sealed Burners - Stainless Steel
Users say:
Viking's dual fuel 5 series range has been praised for its quality and performance, with customers noting that the gas burners work well and the oven heats up quickly. Additionally, customers have noted that the cooktop is easy to clean and comes in a beautiful package. Overall, customers have been very pleased with their purchase.
VDR5366BSS Viking 36" Professional 5 Series 6 Burner Dual Fuel Range with Varisimmer Pro Sealed Burner System and SureSpark Ignition - Stainless Steel From the delicate VariSimmer setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers pre…
VDR5366BSS Viking 36" Professional 5 Series 6 Burner Dual Fuel Range with Varisimmer Pro Sealed Burner System and SureSpark Ignition - Stainless Steel From the delicate VariSimmer setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes. Commercial-Type Cooking Power Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System Front right burner equipped with TruPower Plus 18,500 BTU burner Other burners equipped with 15,000 BTU's Exclusive VariSimmer setting for all burners Exclusive All burners equipped with SureSpark Ignition System for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting Exclusive - one of the largest oven cavity in the industry 5.6 cu. ft. overall 4.9 cu. ft measured to AHAM standards Exclusive Patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results NEW BlackChrome Metal Knobs ship standard NEW SoftLit LED lights accent the control panel and illuminate knobs NEW Exclusive GentleClose Door allows the door to slowly close NEW larger window opening Concealed 10-pass dual bake element provides precise temperature control Large 10 pass Broiler with heat reflector Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide full extension oven racks Three strategically located oven lights provide maximum visibility High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean Commercial-style bezels around control panel knobs Easy Operation and Cleanup Exclusive One piece tooled and porcelainized cooking surface for easy clean up Burner caps are easily removable for quick cleaning Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking Thermostatically controlled for precise temperatures Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning Approximate Overall Dimensions: Height: N/A Width: 36 Depth: 24 Don't forget to double check your dimensions. For additional range color options, please call us for assistance.This is a Natural Gas Model. For LP model please call. Item ships with Island Trim
Popular Color
Even and Precise Heating
Popular Material
Review summary
AI-generated content
Viking's dual fuel 5 series range has been praised for its quality and performance, with customers noting that the gas burners work well and the oven heats up quickly. Additionally, customers have noted that the cooktop is easy to clean and comes in a beautiful package. Overall, customers have been very pleased with their purchase.
Pros
- Quick heating
- Multiple burners
- Easy to clean cooktop
- Good value for money
- Precise temperature control
Cons
- Oven issues
- Large grates over burners
Read original reviews
Description
VDR5366BSS Viking 36" Professional 5 Series 6 Burner Dual Fuel Range with Varisimmer Pro Sealed Burner System and SureSpark Ignition - Stainless Steel From the delicate VariSimmer setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes. Commercial-Type Cooking Power Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System Front right burner equipped with TruPower Plus 18,500 BTU burner Other burners equipped with 15,000 BTU's Exclusive VariSimmer setting for all burners Exclusive All burners equipped with SureSpark Ignition System for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting Exclusive - one of the largest oven cavity in the industry 5.6 cu. ft. overall 4.9 cu. ft measured to AHAM standards Exclusive Patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results NEW BlackChrome Metal Knobs ship standard NEW SoftLit LED lights accent the control panel and illuminate knobs NEW Exclusive GentleClose Door allows the door to slowly close NEW larger window opening Concealed 10-pass dual bake element provides precise temperature control Large 10 pass Broiler with heat reflector Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide full extension oven racks Three strategically located oven lights provide maximum visibility High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean Commercial-style bezels around control panel knobs Easy Operation and Cleanup Exclusive One piece tooled and porcelainized cooking surface for easy clean up Burner caps are easily removable for quick cleaning Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking Thermostatically controlled for precise temperatures Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning Approximate Overall Dimensions: Height: N/A Width: 36 Depth: 24 Don't forget to double check your dimensions. For additional range color options, please call us for assistance.This is a Natural Gas Model. For LP model please call. Item ships with Island Trim
Specifications
| Cooktop Burners | 5 |
| Fuel Type | Dual Fuel |
| Material | Stainless Steel |
| Model Number | Vdr5366bss |