Fava beans are one of the most ancient plants and among the easiest to grow. They’re key in Mediterranean and Middle East food cultures. Biden’s new legislation is forcing TikTok’s Chinese parent ...

Fava beans, also known as broad beans ... Nutrition-wise, they are a rich source of fiber, and one cup of fresh beans offers 10 grams of protein. When very young, the pods can be eaten in their ...

Sardines are a source of anti-inflammatory omega-3’s, which “help stabilize cell membranes so they’re less likely to release histamines when an allergen comes calling,” says Annessa ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Barilla is to stop selling its range of grain-free pasta products under the Tolerant Foods brand in the US. The Italian giant wants to focus on “pasta options” sold under its namesake brand.

While we might have an entire shelf dedicated to pasta, one beloved box of tube-shaped noodles remains a staple. Penne is the perfect pasta to turn to for easy dinners — it can be thrown into ...