you may get distracted and accidentally the spinach too long. In order to avoid this dilemma, here's what you do: As soon as ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

Make this restaurant-level Fettuccine Alfredo at home for an unforgettable meal. A generous layer of garlicky, cheesy breadcrumbs take the rich, creamy pasta over the top. Cracking open a whole ...

Sebastian Bezzel (Franz Eberhofer)Simon Schwarz (Rudi Birkenberger)Lisa Maria Potthoff (Susi)Gregor Bloéb (Psychopath Dr. Küstner)Enzi Fuchs (Oma Eberhofer)Eisi Gulp (Vater Eberhofer)Gerhard ...

Not only was pasta cooked for longer—there was none of the modern-day preference for pasta al dente—it was also ... The strands of noodles emerge beneath (E).

Simmer until slightly reduced, 1-2 minutes. Once pasta is just shy of al dente, add noodles and butter to cream sauce. Stir in ½ cup reserved pasta water, keeping the heat steady and moderate ...

Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...

Add the penne, stir well and cook according to the packet instructions until al dente ... spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta ...