Aromatic bitters are potent, so only a few drops are needed to make this cocktail shine. Simply swap out the licorice syrup ...

To celebrate the recent launch of the Connaught Bar's new book, let us present three signature cocktail recipes ...

The Nocino Sour has a base of Cognac and calls for Italian walnut liqueur (also known as nocino), lemon juice, simple syrup, and Angostura bitters. There's a certain charm about walnut liqueur ...

2 parts Knob Creek Rye • 0.75 part lemon juice • 0.5 part simple syrup • 4 ... 1.5 oz. Frey Ranch bourbon • 0.75 oz. fresh lemon juice • 0.5 oz. honey syrup • Dash of aromatic ...

Place in a bowl and add sugar and Angostura. Toss to mix and leave for about 10 minutes until the sugar melts. Cut fresh pineapple into small pieces about 1 inch square. Sprinkle with finely ...

0.25 oz. 2:1 simple syrup (Or any other syrup you’d like. Maple would also be nice, just adjust to taste) 2 dashes non-alcoholic aromatic bitters (such as Bab Louie & Co.) 3–4 drops balsamic ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...