The different designs of the aluminum discs that you would squeeze the dough through to make ... Did your family have a bread box? Mine did. It was a wooden one made by a family friend who hand ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our ...

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Pour the warm yeast mixture on to the flour and mix with a wooden spoon and then your hands to form a soft, spongy dough. Turn the dough out on to a well-floured surface and knead for 10 minutes ...

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There is something special about a freshly baked loaf of bread and I find it fascinating ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading!

Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping board or work surface with olive oil, then tip the dough onto ...