Bring a large pot of water to a boil. Add the dates, and boil for 5 minutes. Strain, and place the dates in a bowl of cold water. Working in the water, remove the skins and pits from the dates.

Cook at 180c for 40 minutes. Remove from oven and prick the top of the pudding with a fork and leave to cool for 15 minutes. For the toffee sauce (prepare while pudding cools): Pour the sugar into ...

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"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Samuel Nicholls (Shelby Welham)Emma-Kate Barry (Lilibet Ashworth-Browne)Charlie Howard (Moses Montague)Genevieve Lewis (Margot Portendorfer)Callum Henderson (Charles Lane Fox)Sophie Mae (Roisin ...

2. Make the easy ice cream – whisk the cream to soft peaks and then fold in the condensed milk and vanilla and if it has loosened the mixture whisk again to soft peaks – be careful not to ...

This is definitely a cake to come home to after a long, cold walk – more for the afternoon with tea or coffee, rather than a ...

Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...

Have you ever heard of Sticky Toffee Pudding? It's a super yummy dessert ... Turn off heat and let cool for 2-3 minutes. Use an immersion blender to puree or transfer to a food processor or ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and ...