is a favourite authentic Italian recipe. This baked eggplant casserole has a tasty tomato and vodka sauce. It’s a great vegetarian dinner idea, just bursting with delicious flavors. Make the ...

as in the sauce recipe, the more piquant they become. A teaspoon of sugar helps to bring out the sweetness. When you think how popular tomato sauce is, I'm amazed more of us don't make our own ...

I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...

Makes enough to store in a sealed container in the fridge for up to a week or freeze in serving portions to use for pasta or wherever a hit of tomato sauce is required.

Professor Alberto Grandi, of Parma University, Italy, argues that "pizza rossa" - or red pizza, topped with tomato sauce - was founded when Italian immigrants took advantage of new-found ...

Instead of canned tomatoes or tomato sauce, our version of this iconic Italian pasta dish relies ... penne or your favorite pasta shape for this recipe, but we find rigatoni a touch more interesting.

Cerification of San Marzano tomatoes in Italy hasn't stopped food companies elsewhere from using the name on their labels.

It was there that they discovered tomato sauce, which was being produced in industrial quantities in America thanks to innovations in production and canning. Authentic Italian cuisine does not ...

The news that the world has America, not Italy, to thank for the tomato ... Italian. Perhaps most controversially, he claimed that parmesan produced in Wisconsin was more authentic than Italy ...