Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

Puzzlingly, Bourdain uses only a cup of wine in his version, which might explain why everyone describes it as more like beef stew than a bourguignon, with one observing that, “If you added some ...

For something truly wholesome, try this Beef Tenderloin with Roasted Cauliflower and Spinach Salad. It’s a full meal the whole family can enjoy, and you’ll be surprised at how easy it makes it ...

Typically, beef ribs are baked for 2-3 hours or longer until the meat easily pulls away from the bone. Should I wrap the ribs ...

Pot-au-feu is the national dish of France. This essential version combines beef shank and rump roast with eight vegetables and a blend of herbs for an extra-comforting bowl. The iconic French dish ...

With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato is always a hit, and so comforting, plus the sharp dressing cuts ...

This Baked Ziti with Ground Beef is an easy weeknight dinner that’s jam-packed with flavor! Tender noodles, ground beef, ...

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe you should try. The best part about it is that it doesn’t require a ...

Simmer for three minutes, stirring occasionally. To serve, spoon equal portions of the beef bourguignon onto warmed plates. Garnish with parsley and serve with rice or boiled potatoes.

The answer lies in this article. Here, you will discover a ton of iconic French beef dishes. These selections range from hearty stews like boeuf bourguignon and daube de boeuf to upscale offerings ...