Barilla sells dozens of different pastas in all shapes and sizes—plus varieties outside its Classic Blue Box, like Chickpea, ...

In July 2022, the company added organic chickpea spaghetti ... our Barilla brand. Consumers will have the benefit of choosing a pasta that best meets their preference — from Barilla Classic ...

You likely know precisely what a heaping bowl of pasta smells and tastes like, but have you ever considered what it sounds like? Barilla partnered with one seriously cool scientist and one ...

Once an iconic brand, Barilla had lost its meaningfulness to consumers in recent years and was under the risk of going from top choice to mainstream commodity. In 2021, as part of the effort to the ...

Bring a large pot of salted water to the boil. Cook spaghetti until just cooked (al dente). Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Pasta, hands down. Being Italian, I grew up in a ravioli-obsessed, lasagna-making family, but I know I’m not alone in my adoration for a cheesy, saucy bowl of noodles. It’s not just that spaghetti ...

Sauce: Brown meat and garlic in olive oil. Add tomatoes and cook slowly, uncovered for one hour. Add paste, and enough water and remaining ingredients, cover and let simmer or two hours. Add ...

As a premium sauce option, Rao's stands above the rest, giving pasta lovers a higher-end option for dressing out their fettuccine and spaghetti. The company's red sauces are relatively favorable ...

Standing before rows of dried pasta at the ... store might carry Barilla's Al Bronzo line of "micro-engraved" bronze-died ...