Barilla sells dozens of different pastas in all shapes and sizes—plus varieties outside its Classic Blue Box, like Chickpea, ...

Paid and presented by Barilla. Rooted in the history of ancient Mediterranean cuisine, pasta forms an important part of the Italian culinary culture, bringing people together and supporting ...

Once an iconic brand, Barilla had lost its meaningfulness to consumers in recent years and was under the risk of going from top choice to mainstream commodity. In 2021, as part of the effort to the ...

Bring a large pot of salted water to the boil. Cook spaghetti until just cooked (al dente). Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta ...

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Pasta, hands down. Being Italian, I grew up in a ravioli-obsessed, lasagna-making family, but I know I’m not alone in my adoration for a cheesy, saucy bowl of noodles. It’s not just that spaghetti ...

About Classic Pasta Amatriciana: An easy Italian tomato sauce, flavoured with crispy pancetta, sauteed onion and garlic, All’amatriciana is one of the most classical Italian pasta sauces. Believe us ...

In an interview with Business Insider, the powerhouse chef revealed that a classic cacio e pepe is her go-to lazy girl meal. Cacio e pepe is an iconic Italian pasta dish that translates to "cheese ...