Barilla is to stop selling its range of grain-free pasta products under the Tolerant Foods brand in the US. The Italian giant wants to focus on “pasta options” sold under its namesake brand.

In recent years, the gluten-free diet has gained significant popularity as more people become conscious of their dietary ...

The professor of genetic epidemiology at King's College London and founder of the Zoe health app posted a new video on Instagram talking about the trend for people switching to gluten-free pasta ...

Save on Red Bull, Barilla pasta, Animal Crackers, Perfect Bars, Kodiak Cakes, and more. This is a solid chance to stock up. By Stan Horaczek | Published Apr 20, 2024 10:00 AM EDT Groceries are ...

I gravitated toward naturally gluten-free recipes like hearty salads, satisfying proteins, and filling soups, rather than recipes with wheat-free substitutes for grains like pasta and bread ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Whether you seek it out or stumble across it, no supermarket is without one; the free-from foods aisle has become a staple for shoppers who have gluten-free bread or lactose-free milk on their list.