Barilla is to stop selling its range of grain-free pasta products under ... In the US, the privately-owned business sells pasta-type products made from ingredients such as chickpeas and lentils ...

The Tolerant Foods gluten-free pasta line will no longer ... sells pasta-type products made from ingredients such as chickpeas and lentils under the Barilla brand alongside its more conventional ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have ... gluten-containing ingredients are the culprits.

A catch-all term, ‘free-from’ used to denote food and drink that has been designed to exclude one or more ingredients ... wheat-free/gluten-free (flours, cakes, biscuits, pasta, bread ...

Horrified by pasta shapes that do not hold onto sauce, Dan Pashman spent three years designing and testing a new pasta shape. Unlike spaghetti, which most sauces slide right off, or tubes that do ...

“I hope that this book will further normalize some of the ingredients and cuisines that I’m taking inspiration from,” he said. “This approach to pasta is just a natural extension of how ...