CHICAGO — Barilla Group is stopping the production of its minimally processed legume-based pasta brand, Tolerant Foods.

You likely know precisely what a heaping bowl of pasta smells and tastes like, but have you ever considered what it sounds like? Barilla partnered with one seriously cool scientist and one ...

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Pair one of these delicious side dishes with your favorite pasta recipe. Do you fancy a creamy ...

There’s a moment in your journey with pasta by which a jar of Dolmio fails to sufficiently enliven the palate. If you’ve still not made a decent ragu (or bolognese if you prefer the ...

Elsewhere, Italian pasta giant Barilla ditched a grain-free brand in the US and Dutch poultry business Plukon Food Group bagged a deal in Poland, where meat volumes have been falling. The decision ...

"Spaghetti a la Boiardi," as originally known -- with the proper spelling of the pasta's namesake, Ettore "Hector" Boiardi -- is a rather basic and efficient bolognese sauce made from onions ...

Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's ...

the pasta-filled dance party will kick off with a a complimentary glass of Prosecco or red wine. Then comes the 10pm dancefloor spaghetti and meatballs freshly dropped by chef Torrin Emory ...