You likely know precisely what a heaping bowl of pasta smells and tastes like, but have you ever considered what it sounds like? Barilla partnered with one seriously cool scientist and one ...

Elsewhere, Italian pasta giant Barilla ditched a grain-free brand in the US and Dutch poultry business Plukon Food Group bagged a deal in Poland, where meat volumes have been falling. The decision ...

Once an iconic brand, Barilla had lost its meaningfulness to consumers in recent years and was under the risk of going from top choice to mainstream commodity. In 2021, as part of the effort to the ...

There’s a common misconception that lasagne is a pasta dish layered with meat ragù and béchamel. But that’s lasagne alla bolognese, which, while a hugely popular version of the dish ...

Aside from egg noodles, most pasta is considered safe for vegans to consume. But when it comes to a brand called Barilla, on the other hand, you should be giving the ingredient list a quick peek. As ...

So I chatted with Chef Lorenzo Boni, the Executive Chef at Barilla, for some clear-cut answers. “The best time to salt the water is right when it comes to a boil,” says Chef Boni, “just before pouring ...

Why? The brand uses machines made of bronze to cut its pasta; a process known in Italy as trafilata al bronzo. Barilla's ...

Barilla may be a renowned brand in the dried pasta market, but its marinara sauce has garnered poor reviews. Tasting Table ...

Why? The brand uses machines made of bronze to cut its pasta; a process known in Italy as trafilata al bronzo. Barilla's original line of pasta uses Teflon, which, while a bit cheaper, turns out pasta ...