This is a good Classic Pasta Salad recipe to use some of that pasta ... I will be taking this for lunch this week! 1 14.5-oz.

This quick and easy classic Italian Pasta Salad is the perfect side dish to share. Pasta is tossed with Italian dressing, crunchy fresh vegetables and yummy Italian flavors for this delicious dish.

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...

Add a dash of Jacobsen’s Sea Salt and a little Cilantro & Roasted Onion Extra Virgin Olive Oil to the boiling water (this will help the pasta from sticking together). Add pasta to boiling water ...

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Use whatever pasta shapes you like such as penne or macaroni or add a handful of cooked chicken or ham. Pack the spinach separately if you’re not eating this salad straight away and mix it in ...