Learn how to cook prime rib on special occasions ... The extra surface area on bone-in cuts prevents the temperature from rising too quickly, making sure your roast is nice and juicy.

Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Cut from the ribs of the cow, prime rib is a roast, not a steak — and it's one of the most popular cuts of beef in America, and it's also one of the most expensive, so "don't have a cow" when ...

Teena Anderson, owner of Anoka Meats & Sausage gives us tips on preparing prime rib. Prepare as above except you want to put the boneless roast in your oven for 15 minutes at 500 degrees.

Rib roast vs prime rib what is the difference? Most Prime Ribs are made out of a Rib Roast. You can buy these boneless or as a bone-in ... Smoke for about 5 to 6 hours while keeping an eye ...

bone-in servings of prime rib ... the team that consumes the most prime rib during the Lawry's Beef Bowl goes on to win the Rose Bowl 69.6 percent of the time. That being said, Stanford and ...