a house-made truffled sauce made of caciotta al tartufo and béchamel. The Cooper Sharp cheese, wagyu beef, and pan-roasted foie gras are glazed with brandy-laced veal sauce, and then it’s ...
The movement’s founder, Filippo Tommaso Marinetti, published the controversial Manifesto of Futurist Cuisine, where he described pasta as an “absurd Italian gastronomic religion.” ...
Along with carbonara and amatriciana, cacio e pepe is one of Rome’s essential pasta dishes, served at restaurants all over the Italian capital ... a Roman sheep’s milk cheese.
The Italian Trade Delegation is an Italian governmental organization that promotes and encourages the entry of Italian companies into Israel. This year, as part of Italian Food Week, the ...
Cheese producer Sargento has voluntarily recalled some of its products that were either supplied by or packaged on the same lines as Rizo-Lopez Foods, Inc., the dairy brand that has issued a ...
The mere mention of Italian cheese likely brings to mind familiar names like mozzarella, mascarpone, and the most popular of all Italian cheeses, parmigiana reggiano. Like all Italian cuisine ...
including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.
A new Italian eatery has opened that claims to be the first in Reno to prepare pasta in a cheese wheel. Pasta La Vista, located inside Reno Public Market at 299 E Plumb Lane, is the latest ...
The mere mention of Italian cheese likely brings to mind familiar names like mozzarella, mascarpone, and the most popular of all Italian cheeses, parmigiana reggiano. Like all Italian cuisine, Italian ...