These recipes use different types of tuna — everything from canned to yellowfin — to deliver ... This "spruced up" tuna salad ...
This seared tuna is something a little extra special for Christmas entertaining. Luxurious, tasty and decadent, the Asian flavours are a perfectly fresh way to start the meal. Sear it on all sides ...
Have you ever stared at a sea of canned tuna trying to figure out ... not white. Light tuna is usually yellowfin (Thunnus ...
Most recipes using canned tuna call for cold or chilled fish, but if you are making a tuna recipe that calls for warm tuna, such as a warm tuna salad or a sheet-pan tuna melt, you may be just fine ...
This canned tuna sushi recipe, often called tuna salad maki or lettuce maki in Japan, has an unusual history. In 1966, the Ippei Sushi restaurant in Miyazaki, Japan, wanted to develop a unique ...
This tropical sorbet is made with canned mango and apricots. Use this recipe as a general guide so tin sizes will be determined by the amount you want to make. You may need more lemon juice/zest ...