For this recipe, we chose tuna canned with ... such as egg fares. You can find canned longfin tuna (albacore), yellowfin tuna, skipjack tuna and bigeye tuna, among other kinds.

While you wouldn't want to serve these babies up on a raw bar, canned clams can be substituted into just about any recipe in ...

This recipe ... tuna for a quick meal. It’s ready in no time and a great choice for a workday lunch that brings the relaxed vibe of Friday to any day. This salad mixes wild-caught Yellowfin ...

We’re also showing you the total cost of ingredients for each recipe ... to 12 ounces canned or jarred fish packed in olive oil. If you like tuna, look for sustainably caught yellowfin, albacore ...

Co-published with The Bittman Project and Mother Jones. The Economic Hardship Reporting Project and The Bittman Project ...

For starters, canned tuna usually contains one of three types of tuna fish or a combination: yellowfin, skipjack, or bigeye. While these are considered light meat, a fourth, albacore, is any ...

Most recipes using canned tuna call for cold or chilled fish, but if you are making a tuna recipe that calls for warm tuna, such as a warm tuna salad or a sheet-pan tuna melt, you may be just fine ...

Most recipes using canned tuna call for cold or chilled fish, but if you are making a tuna recipe that calls for warm tuna, such as a warm tuna salad or a sheet-pan tuna melt, you may be just fine ...