Chilean sea bass has a moderate mercury level, making it a safe fish to enjoy. Delicate in flavor and whitefish in color.

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

The feud could lead to an import ban on Patagonian toothfish, also known as Chilean sea bass, which US officials claim is being caught illegally near Antarctica, according to an information from ...

This Pesto Crusted Chilean Sea Bass is a buttery and flaky white fish, tender on the inside with a fresh pesto crust that ...

Chef Rose Guzman at Oz Coffee Bar in Granbury visits Good Day to make an herb-crusted sea bass dish with an umami broth.

How about some Chilean Seabass instead? That sounds much better. Refined, even. In reality, the Chilean Sea Bass is the Patagonian Toothfish. In the '70s, American fish wholesaler Lee Lanz changed ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...