Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

The feud could lead to an import ban on Patagonian toothfish, also known as Chilean sea bass, which US officials claim is being caught illegally near Antarctica, according to an information from ...

LOB_Texas 6, Houston 6. 2B_Smith (3), Taveras (3), Semien (5), Caratini (2), Dubón (3), Peña (2), McCormick (3). HR_Carter (2), off Javier; Semien (2), off Martinez ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...