This story was first published on June 3, 2021. Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good ...

From Sichuan with love: chili crisp is the spicy condiment that makes America tingle. Use your favorite brand for these recipes, or create your own.

Chili Crisp Tahini Pasta With Fried Shallots, a recipe from “Anything's Pastable” by Dan Pashman. (Tom McCorkle for The Washington Post/food styling by Gina Nistico for The Washington Post ...

Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta. Craig Ruff was originally exposed to professional food service while working for an event center at the business ...

David Chang is simmering down. The celebrity chef announced that Momofuku will no longer seek the trademark for the brand’s “Chili Crunch” product after backlash from the Asian American and ...

David Chang has apologized for the legal bullying in connection to chili crisp and says part of the misunderstanding was due to langauge. Photo by Rachel Murray/Getty Images for Netflix Last week ...

"I want to apologize to everyone in the AAPI community who’s been hurt or feels like I’ve marginalized them or put a ceiling on them by our actions," said the celebrity chef Suzi Pratt/Getty ...

The peanut sauce for this appetizer is just 4 ingredients, and they’re all things you probably have in your pantry ...

Critics rightly pointed out how absurd it was to attempt to trademark such a generic term—after all, the beloved condiment chili crisp has been around since long before Chang manufactured his ...

One of the foods the couple loves is chili crisp: an oil and chili-based condiment popular in Asian cuisine. "We just really got into chili crisp several years ago. We got interested in what would ...