Bergen, Norway-headquartered salmon-farming company Mowi recalled some of its packaged, cold-smoked Atlantic salmon sent to ...
While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, ...
The Canadian Food Inspection Agency is investigating Mowi brand smoked salmon because it may be contaminated with bacteria that causes botulism. Mowi cold-smoked Norwegian Atlantic Salmon has been ...
Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.
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