While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, cold-smoked, or even eaten as ... You'll just need 4 ounces of fish for ...

While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, cold-smoked, or even eaten as ... You'll just need 4 ounces of fish for ...

While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, cold-smoked, or even eaten as ... You'll just need 4 ounces of fish for ...

While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, cold-smoked, or even eaten as ... You'll just need 4 ounces of fish for ...

While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, cold-smoked, or even eaten as ... You'll just need 4 ounces of fish for ...

While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, cold-smoked, or even eaten as ... You'll just need 4 ounces of fish for ...

While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, cold-smoked, or even eaten as ... You'll just need 4 ounces of fish for ...

While all smoked salmon starts off with some time being salted to draw out moisture, the cured salmon can then be hot-smoked, cold-smoked ... You'll just need 4 ounces of fish for two servings ...