Want to nail your next dinner party? You need to know how to make bacon-wrapped scallops! Our Test Kitchen-approved recipe ...

Those thin slices are also perfect for making pancetta-wrapped shrimp, an elegant alternative to traditional bacon-wrapped seafood appetizers. Bacon is also made from pork belly, and it’s cured ...

only this time they're plated as bite-sized pieces with the bacon wrapped directly around the scallops and held together with a toothpick. This makes them the perfect finger food for your next get ...

Cook the bacon ... scallops dry with kitchen paper and season with salt. Start and place a scallop at the top and then add them like a clock around the pan. Depending on thickness, cook for about ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Crab's Claw Inn in Lavallette is offering bacon-wrapped scallops, seafood gumbo and maple bourbon bread pudding. Chef's Invitational, featuring signature dishes prepared by local chefs ...

If you're seeking a fancier take on the bacon-wrapped appetizer, reach for scallops. Though more expensive than other options, this approach will be worth it if you love seafood. Again, you'll need to ...