Want to nail your next dinner party? You need to know how to make bacon-wrapped scallops! Our Test Kitchen-approved recipe ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Those thin slices are also perfect for making pancetta-wrapped shrimp, an elegant alternative to traditional bacon-wrapped seafood appetizers. Bacon is also made from pork belly, and it’s cured ...

only this time they're plated as bite-sized pieces with the bacon wrapped directly around the scallops and held together with a toothpick. This makes them the perfect finger food for your next get ...

Brush the scallops with oil and season with salt. Heat a non stick frying pan until very hot. Add the scallops , starting at “12 o’clock ... Cook the bacon in the cooking oil until crisp ...

Related: Hoda Kotb’s Super-Simple Baked Fish Is the Ultimate Low-Effort, High-Reward Dinner From Creamy Garlic Scallops and Scallop Bacon Pasta to Sriracha Glazed Scallops and Seared Scallops ...

Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.

If you're seeking a fancier take on the bacon-wrapped appetizer, reach for scallops. Though more expensive than other options, this approach will be worth it if you love seafood. Again, you'll need to ...