As delicious as the basic preparation might be, we have an easier way to infuse your next salmon fillets with mouthwatering flavors. Instead of reaching for cooking oil or the plain butter sitting ...

Salmon fillets are the most commonly available option at stores and supermarkets. They are basically smaller portions of a side of the fish. Fillets are the most versatile cut and the easiest to ...

Preheat the oven 200C/180C Fan/Gas 6. Heat the butter ... salmon fillets on top of the leeks, season with salt and pepper and spoon the dressing over so the ginger and chilli is on top. Bake for ...

Heat oil and 2 tablespoons butter in a 12-inch ovenproof skillet over medium ... Add thyme sprigs to skillet; top with salmon fillets. Add wine to skillet, and top mixture with parchment cartouche.

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with ... this dish can be assembled up to 12 hours ahead. Place the salmon fillets fairly close to each other on the baking tray ...

There are lots of healthy dinner recipes to choose from, but easy salmon recipes are a go-to for me since salmon packs almost ...

Reduce the heat to low and whisk in the remaining 6 tablespoons ... 10 to 12 minutes. Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

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Set aside. Place the salmon fillets on a cutting board and slice each fillet horizontally along the side to create a pocket for stuffing. Be careful not to cut all the way through.