But the beauty of the varieties lies in their subtle differences, and country ham is no different ... needed a way to preserve their fresh pork. Smoky, dry, and salty—between the salt it ...

This hardwood-smoked ham is made from Duroc-breed pork and ships frozen ... Options include 5-10 pound hormone- and antibiotic-free, pasture-raised, boneless or spiral hams plus 12 buttermilk ...

3 lbs country style boneless pork ribs, 1½ teaspoon salt, ½ teaspoon pepper, ⅛ cup water, 1 teaspoon garlic powder Place bag ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 minutes more. Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

On Fire Country Season 1 Episode 5, the Station 42 crew must protect Edgewater and take cover when an extremely rare and dangerous fire tornado leaves lives in peril. The episode opened the way ...

Skip 5 Live at 30... The 5 Live at 30 Yearbook How 5 Live reported on some of the biggest news and sport stories of the past 30 years. Eleanor Oldroyd: 30 years of "my radio family" Eleanor ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

The Lakers’ season is over. The Lakers’ offseason of discontent has begun. After the Denver Nuggets sent Los Angeles home in five games during the first round of the playoffs, the franchise ...