Many plant-based ... in nutritional profile should be communicated to consumers to allow for informed decisions. More information: Sara Cutroneo et al, Assessment of Protein Quality and ...

London, April 16, 2024 (GLOBE NEWSWIRE) -- Global plant-based protein market that expects valuation worth US$14 Bn by the end of 2024, continues its impressive growth on the back of the increasing ...

Genetic engineering is poised to help biopharma realize the potential benefits of commercial-scale, plant-based protein production, according to a leading researcher. The idea of making ...

Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real ...

We’ve seen a growing trend towards plant-based and vegan diets in recent years, with consumers citing animal welfare, the environment and personal health as the primary reasons. But do these ...

Do you know where your protein comes from? This is a question I couldn’t always answer. I was aware that tofu, a plant-based food ... this protein. In my case, this led to anemia, a condition ...

Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real ...

While a plant-based diet offers numerous benefits, it's important to consider potential risks and ensure ... nutritional boost. Nuts and seeds: These are rich in healthy fats, protein, fibre ...

10 Plant based protein sources to increase ... Made from gluten, seitan is a popular meat substitute that packs a protein punch with about 25 grams per 3.5 ounces. Its meaty texture makes it ...