Let your chicken cook for 5 to 6 minutes, until the skin is crispy and golden brown. Then flip and sear the other side until brown, about 2 to 3 minutes. Remove the chicken from the pan and discard ...
It wasn't until I met my future husband's family that I realized people didn't have meat with ... Sauté first three ingredients about 5 minutes until onions caramelize in a medium size pot. Add both ...